VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section inside the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave a bottle of champange lying all around for two weeks and Acetobacter will uncover it speedily and convert it